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Novel Procedure to Form Stable Dispersions of Charged Antimicrobials and Antibiotics
University of Massachusetts, Amherst
posted on 07/29/2010
A system to improve the stability and activity of antimicrobials or antibiotic compounds by creating stable colloidal structures using food emulsifiers.
File Number: UMA 06-04
Other Information:
Investigator(s)
Julian McClements and Eric Decker Jochen Weiss
Contact
Office of Commercial Ventures and Intellectual Property Phone: 413-545-3606 FAX: 413-545-3632 E-Mail: <a href = “mailto:cvip@research.umass.edu”;>cvip@research.umass.edu, Office of Commercial Ventures and Intellectual Property Phone: 413-545-3606 FAX: 413-545-3632 E-Mail: <a href = “mailto:cvip@research.umass.edu”;>cvip@research.umass.edu
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